Beef wellington bites

Ingredients

• Leftover beef cut into bite sized cubes
• fresh mushrooms (minced)
• white wine
• cream
• puff pastry (thawed)

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Preparation

• Saute minced mushrooms for 3-5 minutes in a splash of white wine, reduce until almost dry.
• Add a splash of cream and reduce until consistency is like a spread. Season the mushroom mixture with salt and pepper to taste, set aside to cool.
• Place puff pastry sheets on a floured work surface, cut into small squares. Place a beef cube on each.
• Top each beef cube with a small amount of the mushroom mixture. Wrap edges up to seal around each.
  
• Twist ends at the top. Place on a parchment lined pan and bake at 350 until puffy and golden - about 15 minutes.

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