Buckwheat pinwheels with salmon - video recipe!
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Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it to make a simple and nice appetizer!
Ingredients
4
Preparation
Spread the cream cheese on the buckwheat crepe.
Sprinkle with chives, then arrange the salmon slices on it.
Roll the crepe. Put some foil around it, and put in the fridge for at least 1 hour.
Cut slices into the rolled crepe.
There you are, your buckwheat pinwheels are ready !
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Mention @petitchef_en and tag #petitchef
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