Little ham cheese and chive quiches recipe

Name: Little ham cheese and chive quiches recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 15
Cuisine: En
Ingredients: 2 sheets ready-rolled frozen shortcrust pastry, partially thawed; 2 eggs; 1/2 cup Dairy Whip Whipped Cream; 1 teaspoon American mustard; 125 g sliced ham, finely chopped; 100 g (1 cup) cheddar cheese, grated; 1 tablespoon finely chopped chives

Appetizer

15 servings

Very Easy

27 min

Ingredients

2 sheets ready-rolled frozen shortcrust pastry, partially thawed
2 eggs
1/2 cup Dairy Whip Whipped Cream
1 teaspoon American mustard
125 g sliced ham, finely chopped
100 g (1 cup) cheddar cheese, grated
1 tablespoon finely chopped chives

Preparation

Preparation15 min

Cook time12 min

Preheat oven to 200°C. Grease 2 patty pan trays. Using a 6.5cm round pastry cutter, cut 20 circles from the pastry. Line prepared trays with pastry rounds.
Whisk eggs, Dairy Whip and mustard in a bowl until combined. Add ham, cheddar and chives. Season with salt and pepper.
Spoon 1 tablespoonful of mixture into each pastry case. Bake for 10 minutes or until pastry is golden and the filling is set.
Transfer to a wire rack to cool.

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