Brioche - video recipe !

Ingredients

• 1 Tbsp baker's yeast
• 2 cups flour
• 3 eggs
• 1/4 cup sugar
• 1 tsp salt
• 1/2 cup softened butter
• 2 Tbsp warm milk

To golden :

• an egg yolk
• 1 Tbsp milk

Preparation

• Mix the yeast with the warm milk, and leave a few seconds.
  Put in a bowl of a Kitchenaid miwer, and add the flour, the eggs, the sugar and the salt.
• Mix for 7 minutes at minimal speed, then 7 minutes at speed 2.
  
• Add softened butter and knead again for 7 minutes at 1st speed. Then, knead at speed 2 until a ball forms (it can take around 20 minutes).
• Cover the dough and leave to swell in the fridge for at least 2 hours
  
• Take the dough and knead it to degas.
• Cut it in 8 pieces of same weight, and form balls. Grease a cake mould, and place the balls in it. Put the mould in a warm place and leave to swell for 2 hours.
  
• Mix the yolk and the milk together, and brush the brioche with it.
  Bake for 30 minutes at 360°F.
  Take out the oven and leave the brioche to cool down.
• There you are, your brioche is ready !