Christmas coffee jelly in bailey’s irish cream

Name: Christmas coffee jelly in bailey’s irish cream
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Cuisine: En
Ingredients: 1 pkt Coffee Jelly (available in Japanese supermarkets); 4 Strawberries; 4 cream wafers; 40 ml Baileys Irish Cream (Hazelnut); Desiccated Coconut (for snowflakes effect); Mint leaves (for presentation)

Dessert

4 servings

Very Easy

12 min

Party this holiday with these Christmas Coffee Jelly Desserts in Bailey's Irish Cream served in Bodum Pavina glasses will certainly set you in for the festive mood !

Ingredients

1 pkt Coffee Jelly (available in Japanese supermarkets)
4 Strawberries
4 cream wafers
40 ml Baileys Irish Cream (Hazelnut)
Desiccated Coconut (for snowflakes effect)
Mint leaves (for presentation)

Preparation

Preparation10 min

Cook time2 min

Cook jelly according to packet instructions. Transfer into 4 glasses. Cool and refrigerate to set.
Remove leaves from strawberries and cut off the top. Rinse. Make about 4 – 5 slits, ¾ into strawberry for pretty pattern.
Remove jellies from fridge, and pour in 10 ml of Baileys into each glass.
Sprinkle desiccated coconut for the snowflakes effect.
Tie ribbons on these #Redondo luxury cream wafers.
Top with strawberries, mint leaves, and more coconut. Add a stick of Redondo wafer into each glass, and enjoy these holiday desserts!