French amandier cake, the super soft almond cake
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You need to try this recipe urgently! The softness of this cake is clearly incomparable, an almost airy texture that will conquer almond lovers. In addition to being absolutely delicious, this cake is gluten-free, ideal for those who have intolerances. Follow the steps right here ↓↓
Ingredients
6
Estimated cost: 5.63Euros€ (0.94€/serving)
Materials
- 7 inches diameter pan
Preparation
Preparation5 min
Cook time30 min
- Mix the eggs and sugar. Add the almond meal and almond extract and mix well. Finally, add the melted butter.
- Pour the batter into a greased mold.
- Sprinkle with flaked almonds.
- Bake for 30 minutes in an oven preheated to 350°F (180°C).
- And that's it, it's ready, you can sprinkle with icing sugar before serving!
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Questions
Photos of members who cooked this recipe
Cookware
oven
Observations
How to store this almond cake?
You can keep it wrapped in cling film for 4 days.
Can we substitute almonds?
Yes, you can replace the almonds with other nuts such as hazelnuts or pistachio.
Is this cake gluten free?
This cake does not contain gluten.
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (94g)
Calories: 440Kcal
- Carbo: 20.7g
- Total fat: 32.1g
- Saturated fat: 8.6g
- Proteins: 12.7g
- Fibers: 4.7g
- Sugar: 20.4g
- ProPoints: 12
- SmartPoints: 17
Gluten free
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