Ice cream cake, a no waste recipe
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If you have some ice cream sitting in your freezer, or if you love a brand and want to make a new dessert with it, this is the recipe for you!
Ingredients
10
Estimated cost: 3.1Euros€ (0.31€/serving)
Materials
- Stand mixer
Preparation
Preparation45 min
Cook time50 min
- Put the ice cream in the fridge for 30 minutes before using it, so it gets softer. Then, whisk it to make it loose (it shouldn't melt).
- Add the flour and the baking powder, and mix well.
- Put in a cake mold (greased).
- Bake 50 min at 350°F (180°C).
- There you are, your ice cream cake is ready!
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Mention @petitchef_en and tag #petitchef
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Questions
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (88g)
Calories: 242Kcal
- Carbo: 40.7g
- Total fat: 5.2g
- Saturated fat: 3g
- Proteins: 6.7g
- Fibers: 2g
- Sugar: 10.4g
- ProPoints: 6
- SmartPoints: 9
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