Meringue christmas trees - video recipe !

Ingredients

• 2 egg whites
• 1/2 cup of sugar
• green food colouring
• Little sugar pearls

Materials

• Piping bag

Preparation

• Whisk the egg whites at medium speed with half the sugar. When they start to form peaks, add the other half of the sugar.
• Whisk until it is very stiff and forms peaks.
  
• Add a little bit of food colouring (be careful, it's better to put not enough than too much).
• On a baking tray, form little trees using a piping bag, doing 3 little pressures in a row.
  
• Sprinkle with little sugar pearls, then bake for 1 hour at 230 °F (110°C).
• There you are, your little meringue Christmas trees are ready !