Microwave flan: super easy and quick recipe for a last minute dessert!
vote now
Let's make the quickest flan ever : a microwave recipe you'll keep with you in case of emergency !
Ingredients
6
Caramel :
Estimated cost: 0.67Euros€ (0.11€/serving)
Preparation
Preparation2 min
Waiting time30 min
Cook time12 min
- Make the caramel : in a pot on medium heat, put the sugar and some water, and leave until caramel forms. Immediately take it out of the heat and pour it into a microwavable mould.
- Combine eggs, condensed milk and milk in a large bowl.
- Pour the batter in the mould on top of the caramel.
- Microwave for 5 minutes, full power. Open the microwave for 30 seconds and microwave again for 3 minutes. Open again for 30 seconds and cook again for 3 minutes more.
- Check for doneness with a toothpick and remove from microwave. You can cook it 1 minute more if needed. Leave to cool down completely and unmould.
- There you are, your microwave flan is ready !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Microwave coconut flan - 8 minutes
- Microwave brownies
- Coleslaw easy and quick
- Crispy chicken in the air fryer, the ultimate quick and easy meal!
Questions
Photos of members who cooked this recipe
Cookware
oven
Observations
You can make your own caramel or use ready made caramel ;-)
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (78g)
Calories: 100Kcal
- Carbo: 14.6g
- Total fat: 2.9g
- Saturated fat: 0.9g
- Proteins: 3.8g
- Fibers: 0g
- Sugar: 14.4g
- ProPoints: 3
- SmartPoints: 5
Gluten free
Photos
Comments
Rate this recipe:
There are no comments!