Beef curry

Ingredients

• 800 g Beef Brisket or Beef Ribs, cubed
• 3 tablespoons Curry Powder
• 2 cups Coconut Cream
• 3 medium potatoes, quartered
• 1 red capsicum, diced
• 2 cups beef stock
• black pepper
• 4 cloves garlic, minced
• 1 large red onion minces
• fish sauce
• oil

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Preparation

• In a pot heat oil in a high flame and brown beef on all sides.
• Add garlic and onion, saute for 1 minute.
• Add 2 cups of beef stock, bring to a boil and simmer for 45 minutes.
• Go back to the simmering beef and add the coconut cream and potatoes, bring to a boil and simmer for 30 minutes.
  
• Add the capsicum and simmer for additional 15 minutes.
• Season with freshly ground pepper and fish sauce.

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