Let's continue with doing some very easy Indian food, something that is maybe not the real thing but comes pretty close. Not all of us live in urban areas where one can find all the ingredients needed to do a proper curry or anything the traditional way, so sometimes one has no choice than to take a short cut and do something the fast way.
Recipe type: Main Dish Number of serving: 8 servings Preparation time: 20 minutes Cook time: 60 minutes Ready in: 1 h, 20 m Difficulty: Very Easy
2 Kg Beef Topside, Cubes 50 G Tumeric 1 Kg Onions 50 G Garlic Paste 50 G Ginger Paste 50 G Green Chili 100 G Coriander 100 G Cashew Nuts, chopped 50 G Tomato Paste 2 Ea Bay Leaf Cardamom whole Cardamom powder Coriander Powder 100 Ml Cream 50 Ml Oil Salt
Pre boil Beef cubes with whole spices
Strain and keep the stock
Slice onions and cook them gently with oil till they are soft and pasty, add in powdered spices
Saute beef cubes with garlic, ginger, tomato paste and chili.
Add some beef stock and finely chopped cashew nuts
Add the onion paste
Simmer till the meat is tender and the sauce has a thick consistency
Garnish with toasted almonds, chili and chopped coriander