Name: Beef samosas - video recipe !
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5
Cuisine: En
Ingredients: 8 filo pastry sheets; 12 oz minced meat; 1 onion; 3.5 oz peas; 3 Tbsp soy sauce; salt; pepper; curry; coriander; ginger; frying oil

Ingredients

8 filo pastry sheets
12 oz minced meat
1 onion
3.5 oz peas
3 Tbsp soy sauce
salt
pepper
curry
coriander
ginger
frying oil

Preparation

Preparation25 min

Cook time15 min

In a pan, cook the onions in olive oil, then add the meat. Add the spices, as you like, being careful with the ground ginger.
Once the meat start to be cooked, add the peas and the soy sauce. Leave to cook for a few minutes so liquids can evaporate.
Finely, add the fresh coriander, stir and take out of the heat.
Cut the filo pastry sheets in half. Put some stuffing at one edge, and fold the sheet in half.
Start to fold into triangles.
Fry them into hot oil until they are well golden.
There you are, your samosas are ready !