Beef stroganoff recipe

Ingredients

• 1 pound sirloin (or petite sirloin) steak, cut into bite size strips
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1/2 teaspoon ground black pepper
• 3 cans Campbell's Beef Consumé soup
• 1/2 cup light or fat free sour cream
• 1 (16 ounce) package No Yolk extra wide (or dumpling) egg noodles

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Preparation

• Add flour and sirloin to a ziploc style bag. Shake and coat the sirloin with the flour.
• Melt the butter in a large skillet over medium high heat and add the coated sirloin.
• The butter and flour should start to form a roux. At this point, slowly add the first can of Beef Consumé and stir constantly, allowing the liquid to thicken.
• Add the other two cans of Beef Consumé, reduce heat to medium low and let simmer for 25-40 minutes.
  
• Then add the sour cream and black pepper, stirring well.
• Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

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