Combine all ingredients in a pot, let it simmer until the beef is tender and the marinade is well absorbed.
Fry the beef using oil until it turns dark brown, serve it with garlic-chili-vinegar.
Skinless Longanisa/ Longanisa Nuggets:
Mix all ingredients
Scoop a mixture using a tablespoon, put it into the wax paper/cling wrap and roll the wrap and shape it like a sausage, mini sausage.The wrap will serve as a the longanisa cover and to separate one from the other, and it should be removed before frying.
OR if you want to eat it immediately, scoop a mixture, shaped it like a sausage or any shape you want, then fry them.
Store longanisa in the freezer (2 to 3 days), when you want to eat them, boil a little water (4 tablespoons) and put your longanisa (unwrapped) , cover it for 5 minutes, remove longanisa and fry them. serve with garlic-chili-vinegar.