Name: Beef vindaloo ( goan cuisine )
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: En
Ingredients: Beef, cut into 3cm cubes: 1 kg; Cumin seeds: 1 teaspoon; Red chillies: 5; Peppercorns: 1 teaspoon; Cardamom: 4; Fenugreek seeds: 1 teaspoon; Mustard seeds: 1 teaspoon; Salt: to taste; Vinegar: 3 tablespoon; Oil: 2 tablespoon; Onion, chopped: 1; Ginger, chopped: 1 teaspoon; Garlic, crushed: 2 cloves; Coriander powder: 2 teaspoon; Turmeric powder: 1/2 teaspoon; Water: 1/2 cup

Ingredients

Beef, cut into 3cm cubes: 1 kg
Cumin seeds: 1 teaspoon
Red chillies: 5
Peppercorns: 1 teaspoon
Cardamom: 4
Fenugreek seeds: 1 teaspoon
Mustard seeds: 1 teaspoon
Salt: to taste
Vinegar: 3 tablespoon
Oil: 2 tablespoon
Onion, chopped: 1
Ginger, chopped: 1 teaspoon
Garlic, crushed: 2 cloves
Coriander powder: 2 teaspoon
Turmeric powder: 1/2 teaspoon
Water: 1/2 cup

Preparation

Preparation15 min

Cook time20 min

Grind cumin seeds, chillies, peppercorns, cardamom seeds, fenugreek seeds and mustard seeds to a fine powder. Mix with vinegar and salt.
Sauté the onions in 1 tablespoon oil.
Put the onions and masala in a blender and grind well .
Heat the remaining oil in a pan and fry the beef cubes for about 10 minutes until lightly browned. Remove from the heat.
Add ginger and garlic in the remaining oil in the pan and fry for 2 minutes.
Stir in the ground coriander and turmeric and fry for another 2 minutes.
Add the spice and onion paste and fry for 3 minutes. Add the beef cubes and 1-and-a-half cups of water. Cover and cook till the beef becomes tender. Serve with plain and yellow rice.