Cauliflower fritters- "mshat"

Ingredients

• 1 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 1/4 cup warm water
• 1/2 cup warm water
• 1/4 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dry yeast

How to prepare cauliflower florets:

• 1 medium cauliflower, cut into 15 florets
• 5 cups water
• 1 tablespoon salt
• 1/4 teaspoonn black pepper
• 1/4 teaspoonn ground allspice
• 1/4 teaspoonn chili powder
• 1/4 teaspoonn garlic powder
• 1/4 teaspoonn ground ginger
• 1/2 teaspoonn ground cumin

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Preparation

• In a small bowl mix together sugar, yeast, and water. Cover and let it rest for 5 minutes until the yeast reacts.
• In a large bowl mix together flour, cornstarch, and salt. Add water and yeast slurry, and beat with an electric mixer until it is bubbly.
• Cover with plastic wrap and let stand at room temperature for at least 1/2 an hour.
• How to prepare cauliflower florets:
  Bring water to a boil. Add salt and cauliflower florets, and wait until it boils again. Remove them from heat, cover, and let them rest in the water for 5 minutes. Drain the cauliflower florets from the water. In a small bowl mix together all the spices and sprinkle over the cauliflower florets. Set aside.
  
• It's frying time:
  Dunk the florets in batter, covering each floret completely, and fry in 350*F preheated oil until golden brown, approximately 3 minutes.
• Cauliflower fritters, MSHAT, can be served as a side dish at your dinner table, as finger food at your parties, or as an appetizer with your favorite sauce.

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