Curried celery soup (vegan, gluten free)
vote now
Ingredients
5
You may like
Banana bread - sugar free, gluten free, vegan
Preparation
Preparation15 min
Cook time25 min
- Heat oil in a large saucepan. Add the onion, leek and celery. Cover and cook gently for about 10 minutes, stirring occasionally.
- Add the curry powder and cook for 2 minutes more, stirring the vegetables occasionally. Add the potatoes, stock and bouquet garni and bring to a boil.
- Simmer for 20 minutes, until the vegetables are tender.Remove and discard the bouquet garni and set the soup aside to cool lightly.
- Use a hand blender and process in pot until smooth.Add the fresh parsley, season to taste and ladle into soup bowls.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Banana bread - sugar free, gluten free, vegan
- Gluten free and dairy free plum flan
- Sweet potato falafels - vegan and gluten free
- Muffins with chocolate core - vegan and gluten free
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!