Easy beef recipes - mongolian beef

Ingredients

• 2/3 lb. flank steak, sliced across the grain - about 2 - kg
• 3 Tbsp. corn starch- 12 tbsp
• 3 tsp. canola oil, divided - did not use
• 1/2 tsp. grated ginger - 2 tsp
• 2 cloves garlic, minced - 4 cloves
• 1/3 cup low-sodium soy sauce - about 1 cup
• 1/3 cup water - about 2 cups
• 1/4 cup brown sugar - 1/2 cup
• 1/4 tsp. (heaping) red pepper flakes - 1 tsp
• 2-3 large scallions, sliced - 6 scallions

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Preparation

• Preheat oven to 180C.
• Pat the steak pieces and make sure they?re dry; then, toss the steak and cornstarch together.
• Be sure all pieces are fully coated, but shake off excess corn starch. Mix together the soy sauce, water, brown sugar and red pepper flakes.
• Place in a big oven-proof flat casserole dish. Mix all other ingredients, except the beans and scallions and pour over the meat. Place the casserole dish in the oven and leave for about 1 hour. When cooked, add green beans and scallions and serve with fluffy white rice.

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