Gobi 65/ fried cauliflower

Ingredients

• Cauliflower - 1 clean and cut into small florets
• Corn flour - 4 tablespoons
• Rice flour - 6 tablespoons
• Turmeric - 1/4 teaspoon
• Ginger Paste - 1 teaspoon
• Chilli Powder - 1 teaspoon
• Pepper Powder - 2 pinch
• Asafoetida - a pinch ( Optional)
• Lime Juice - 2 drops
• Orange food coloring - 1/4 teaspoon
• Salt - Acc to taste
• Oil - for frying

You may like

Cauliflower rice as tabbouleh

Preparation

• In a vessel of water put the cauliflower florets and add some salt and boil it for 15 minutes.
• Drain the water completely by using sieve.
• Shift the boiled cauliflower into a bowl and add the corn flour, rice flour, ginger paste, chilli powder, turmeric powder, pepper powder, asafoetida, salt (as per taste) orange food coloring ,lime juice,toss well in the bowl.
• If need sprinkle very little water in the bowl. Refrigerate it for some time (may be half an hour).
  
• Heat oil in a deep frying pan and take the marinated florets from the fridge and deep fry in the heat oil in medium to high fame till golden color.

Report a mistake in the recipe text