Green eggs and ham...aka broccoli bacon and egg scramble

Ingredients

• 3-4 large eggs
• 1/2 cup tomato sauce (Mario Batali Arrabiata Pasta Sauce)
• 2 cups cooked/steamed broccoli, chopped or shredded to your liking
• 2-3 slices bacon (Applegate Sunday Bacon) - you can use any meat, sausage, ham, pepperoni, etc.
• Handful of shredded cheese (Kraft Grated Parmesan, Romano, Asiago) - optional for primal
• Olive Oil

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Preparation

• Cook bacon in a little oil. When done, set aside. If you want the bacon inside your scramble, then chop/dice it up. Otherwise, leave it on the side to eat separately.
• Add a little more oil to skillet. Cook broccoli for about 5 minutes on medium high heat to get a little crispy.
• Add the beaten eggs to the skillet and combine with broccoli (add the bacon to this mix too if you want it in the scramble).
• Scramble eggs. Add tomato sauce (and cheese) and continue to cook until heated through.

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