Machaca beef tacos(sonoran shredded beef tacos)
Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Place the Top Round in a large pot and add enough water to cover. Simmer covered until tender.
- Add additional water as necessary to keep meat covered during the cooking process.
- Remove meat from pot, reserving liquid. let cool just to be workable, then remove fat. Shred the meat(It should be tender enough that you can do this with your fingers).
- Return Shredded meat to stock pot. Add remaining recipe ingredients (excluding Cilantro) and broth.
- Simmer over medium heat until meat absorbs the broth.
- Remove from heat, and fold Cilantro into shredded beef.
- Serve with traditional toppings.
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Questions
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Comments
Rate this recipe:
M
Mamalou,
30/06/2010
This was delicious....I did cook my beef in the crockpot...fall apart tender...nice and spicey!!!