Petitchef
PETITCHEF

Minced beef wellington - a jamie oliver favourite.

(4.67/5 - 3 votes)


Ingredients:

- 1 medium onion
- 1 carrot
- 1 stick of celery
- 1 potato
- 2 cloves of garlic
- 2 large field mushrooms
- olive oil
- 4 sprigs fresh rosemary
- 1 teaspoon Worcestershire Sauce
- a big handful of frozen peas
- 1 large egg
- 500 g good quality minced beef
- sea salt & black pepper
- 500 g puff pastry

Preparation:

Step 1:

Peel and chop the onion, carrot, celery and potato into 1cm sized dice and finely chop the garlic.

Step 2:

Clean and roughly chop the mushrooms so they're about 1 cm dice and place all vegetables into a frying pan with olive oil.

Step 3:

Pick the rosemary leaves off the woody stalks, chop and add to the pan with the Worcestershire sauce.

Step 4:

Fry and stir for about 8 mins or until the vegetables soften and colour.

Step 5:

Add frozen peas and cook for another minute, then put vegetables into large bowl to cool completely.

Step 6:

When cool, preheat oven to 180 deg C/Gas 4. Whisk the egg lightly in a cup.

Step 7:

All combined and ready to go into pastry. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together.

Step 8:

Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape.


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