Name: Nilagang baboy: boiled pork with vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: pork bone marrow (optional); 150 g pork (spare ribs or your choice cut); 1 whole onion, chopped in quarter; 1 tablespoon whole peppercorns; 2 pieces potatoes, chopped in quater; bunch of bok choi/chinese cabbage/pechay; handful of spring onions, chopped; salt; pork broth cubes (optional); 3 to 5 cups water or rice water

Ingredients

pork bone marrow (optional)
150 g pork (spare ribs or your choice cut)
1 whole onion, chopped in quarter
1 tablespoon whole peppercorns
2 pieces potatoes, chopped in quater
bunch of bok choi/chinese cabbage/pechay
handful of spring onions, chopped
salt
pork broth cubes (optional)
3 to 5 cups water or rice water

Preparation

Preparation10 min

Cook time40 min

Boil rice water, add onions, peppercorns, pork and broth cubes. Let it simmer until pork is tender.
Add potatoes, let it simmer until its cook. Add spring onions and bok choi, cover pot in a few minutes and serve hot hot hot.
Make some calamansi with fish sauce as dipping sauce.

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