Potato and cheese roll

Main Dish
6 servings
Very Easy
1 hour

Roll some potatoes to make this absolutely delicious dish, stuffed with ham and cheese!


Ingredients

6

Materials

  • grater
  • silicone baking tray

Preparation

Preparation30 min
Cook time30 min

  • Potato and cheese roll - Preparation step 1Peel the potatoes and grate them. Whisk the eggs with salt and pepper, and add the grated potatoes in it. Add the minced onion.
  • Potato and cheese roll - Preparation step 2Arrange this batter into a silicone baking tray. Smooth the top.
  • Potato and cheese roll - Preparation step 3Bake 30 minutes at 350°F (180°C).
  • Potato and cheese roll - Preparation step 4Turn the tray on some parchment paper, and arrange the raclette cheese slices on it. Cover only 2/3 of the surface. Cover with the ham slices.
  • Potato and cheese roll - Preparation step 5Roll it all thight. Put in the still hot oven for 5 minutes to melt the cheese.
  • Potato and cheese roll - Preparation step 6There you are, your potato roll is ready!
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Questions

WHERE DID YOU BUY THE SILICON BAKING SHEET? PLEASE INCLUDE A LINK. THANKS :)

You can fin this silicone baking tray on amazon, it's generally used to make génoise cakes !


Photos of members who cooked this recipe

Cookware

oven


Photos

Potato and cheese roll Potato and cheese roll - photo 2
Potato and cheese roll - photo 3 Potato and cheese roll - photo 4

PetitChef_Official

Comments

Rate this recipe:
diana_e2023
diana_e2023, 13/01/2023

This was so good! I used dried parsley and dried onion flakes in the potato mixture, prosciutto for the ham, and gouda and havarti for the cheese. It was delicious! Thank you!

i cooked this recipe
(0) (0) report abuse
FoxyRhi, 01/06/2018

So delish

i cooked this recipe
(0) (0) report abuse



+