Raclette and potatoes cake - video recipe!

Ingredients

• 2 lbs potatoes
• 1 onion
• 10 ounces Raclette cheese (or sharp cheddar)
• 5 ounces prosciutto
• 1 cup flour
• 1.5 ounce butter
• 2/3 cup milk
• 3 eggs
• salt
• pepper

Materials

• Springform pan

Preparation

• Peel the potatoes and slice them thinly using a mandolin.
• Do the same with the onion, and put it all in a big bowl.
  
• Mix the eggs with the flour, then gradually pour the milk. Add salt and pepper.
• Pour the batter in the potatoes and mix well. Grease a springform pan, and put half the potatoes in it.
  
• Arrange the cheese and the prosciutto on it and then add more cheese.
• Cover with the remaining potatoes. Smooth the top.
  
• Bake 1 hour and 10 minutes at 350°F (180°C).
• There you are, your Raclette and potatoes cake is ready !