Petitchef
PETITCHEF

Shredded beef for burritos

By McMom
(4.67/5 - 6 votes)
3 comments


Ingredients:

1 (4-5 pound) chuck roast
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
3 cloves garlic, minced
1 medium onion, chopped
1 can (4 oz.) diced green chiles
1 jar (8 oz.) taco sauce

Preparation:

Place all ingredients in a slow cooker. Cook on high for 6-8 hours, or on low for 10-12 hours. Shred meat with a fork before serving.
Serve in tortillas with burrito toppings.


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By McMom



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Comments:

5 / 5
Posted the 03/04/2014, 09:27

We like to the taste of this recipe.

i cooked this recipe
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4 / 5
Posted the 16/10/2012, 12:49

Awesome recipe ! keep it updated

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5 / 5
Posted the 26/04/2014, 16:10

Superb!!!fantastic recipe.

i cooked this recipe
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