Steak diane

Ingredients

• 1/4 cup raw Cashews
• 1/4 cup Water
• 3 table spooons finely chopped Green Onions
• 2 table spooons Dry White Wine
• 1 table spooons Tomato Sauce (
• 2 tea spoon Dijon Mustard
• 2 table spooons vegan Worcestershire Sauce
• 1/2 cup Beef Style Broth
• 2 table spooons finely snipped Chive

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Preparation

• First grind the cashews in a coffee grinder, blender or food processor. If using a food processor transfer to a blender, otherwise add the 1/4 cup water and blend until smooth and creamy.
• Heat a non stick fry pan over low-medium heat and add the margarine. Saute the green onions for 1 minute then add the wine, mustard, tomato sauce if using, and Worcestershire.
• Increase the heat a little and cook stirring until it reduces to a syrup like consistency. Remove from the heat and add the cashew cream 2 table spoons at a time until it reaches the creaminess you want.
• Taste for seasoning and add salt and pepper if desired.
  
• Stir in the chives and serve hot over seitan steak, mashed potato, hot chips or whatever takes your fancy.

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