Teppanyaki salmon

Ingredients

• For the salmon
• 300g (one medium size piece) salmon - cut into two
• 1 tbsp Japanese soya sauce
• 1 tbsp hoisin sauce
• 1 tsp sugar
• 2 red chilies - sliced into medium size pieces
• Crushed black pepper to taste
• 2 tbsp oil
• (Note: add salt only if needed)
• Salad sauce
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp yellow mustard
• 1 red chili - sliced thinly (optional)
• *** Mix these ingredients together

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Preparation

• Marinate salmon with all the ingredients except oil for at least 1 hour.
  Remove salmon from the marinated ingredients.
  
  Seal both sides in the heated oil.
  Then pour the marinated ingredients inside.
  
  Simmer and cook until a thick sauce forms.
  Place salmon on top of rice and serve with the prepared sauce and salad.

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