Twelve boy curry
Ingredients
4
Condiments:
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Preparation
Preparation15 min
Cook time25 min
- Melt butter in a large skillet. Add onion and garlic and cook over medium heat until onion is limp.
- Combine all of the dry ingredients and add to the onion mixture, stirring over low heat until blended.
- Slowly add beef stock and cream and stir until smooth. Add catsup.
- Cook for 2 minutes then add chicken and continue to heat for about 5 minutes.
- Do not bring to a complete boil.
- Serve over hot buttered rice with any, or better yet, all of the condiments.
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