Beef satay with mango mint salad

Ingredients

• 1 lb beef sirloin or tenderloin, cut into 16 even strips
• 3 cloves garlic
• 1 2" piece lemongrass, minced
• 1/4 cup fresh cilantro/mint, chopped fine
• 1 t cracked black pepper
• 1 t ground cumin
• 1 t ground coriander
• 1 T brown sugar or honey
• 1 T soy sauce
• juice of 1 lime/ 1 T tamarind pulp
• 1 T sesame oil
• 2 T vegetable oil
• 1/4 cup rice wine vinegar
• 1/4 cup brown sugar or honey
• 1 T sesame oil
• 2 T vegetable oil
• 2 T soy sauce
• 2 cloves garlic, minced
• 1 T fresh ginger, minced
• juice and zest from 2 limes
• 2 T mint/cilantro
• 1 Mango, peeled, pit removed, julienne
• 1/8 Napa cabbage, shredded
• 1/2 cup carrot, peeled and julienne
• 1/2 cup English cucumber
• 1/2 daikon radish
• 1/2 cup red onion
• 2 T basil/mint leaves
• 2 T peanuts

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Preparation

• Combine ingredients, marinate beef for at least 15 minutes or overnight. Skewer onto soaked wooden skewers and grill over med-high heat.
• Combine all ingredients for vinaigrette and set aside. Mix together all salad ingredients.
• Toss with as much vinaigrette as you like. Serve with satay.

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