Chinese egg foo yung
A simple but delectable dish, either as a side dish or sandwich filling.
Ingredients
4
You may like
Buckwheat galette with ham, egg and cheese
Preparation
Preparation15 min
Cook time10 min
- When oil is heated, saute garlic for a couple of seconds.
Break in eggs and start scrambling.
Half way through, add the rest of the ingredients.
Very quickly give a couple of stirs and remove from heat.
Note: To retain the crunchy texture of the cabbage. do not over stir/over cook.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Chinese noodles wok (vegetables and textured soy proteins)
- Buckwheat galette with ham, egg and cheese
- Soft-boiled egg with caviar
- Rice noodles with mushrooms and their soft-boiled egg!