Roast beef wrap

Ingredients

• red cabbage coleslaw mix
• flour tortillas any flavour
• baby spinach or arugula
• sliced roast beef
• sliced Cheddar

For roasting the beef:

• paprika
• black pepper
• all spice
• cumin
• coriander
• olive oil

For the red cabbage coleslaw:

• 1 cup finely shredded red cabbage
• 2 tablespoon mayo
• 1 tablespoon lemon juice
• 12 teaspoon vinegar
• 12 teaspoon sugar
• salt and black pepper

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Preparation

• Arrange the beef slices over an oven sheet pan, sprinkle with the spices, drizzle with some olive oil, dig it in a preheated oven on 420 f for 15 -20 min.
  
  In a medium bowl, Fold in the coleslaw mix and toss to combine, test the taste, chill in the fridge.
  
  
  To assemble the sandwiches:
  Dividing evenly, top the tortillas (I used roasted tomato tortilla) with the spinach, roast beef, Cheddar, and slaw.
  Roll up tightly, folding in the sides.

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