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Pretzels - video recipe!


Who doesn't love pretzels? Here is a recipe coming straight from Alsace, France, the mother land of pretzels


  • Pretzels - Video recipe!
  • Pretzels - Video recipe!, Photo 2
  • Pretzels - Video recipe!, Photo 3
Recipe type: Starter
Number of serving: 4 servings
Preparation time: 25 minutes
Cook time: 15 minutes
Ready in: 40 minutes
Difficulty: Easy

Ingredients:

- 2 cups flour
- 0.4 ounce fresh yeast (1 Tbsp)
- 2 Tbsp sugar
- 1 tsp salt
- 1.5 ounces butter
- 1/4 cup milk
- 1/4 cup water

- 4 cups water
- 1 tsp salt
- 1 ounce baking soda

- salt and poppy seeds

Preparation:

Step 1 - Pretzels - Video recipe!

Step 1:

Knead together the flour, the salt, the sugar, the crumbled yeast, the milk, the water and the melted butter. Knead until smooth.

Step 2 - Pretzels - Video recipe!

Step 2:

Leave in a hot spot for 1 to 2 hours. Then, degas the dough, which means to apply some pressure on it to let the air go out.

Step 3 - Pretzels - Video recipe!

Step 3:

Cut pieces of 3.5 ounces each.

Step 4 - Pretzels - Video recipe!

Step 4:

Roll each piece into a rope, without putting flour on the work area.

Step 5 - Pretzels - Video recipe!

Step 5:

Twist the edges twice, and stick them at the bottom of the pretzel.

Step 6 - Pretzels - Video recipe!

Step 6:

Boil the water with salt and baking soda, then dip the pretzels one at a time, leaving them 30 seconds maximum.

Step 7 - Pretzels - Video recipe!

Step 7:

Directly put them on a baking tray, and brush them with a beaten egg. Sprinkle with salt and poppy seeds.

Step 8 - Pretzels - Video recipe!

Step 8:

Bake 15 minutes at 390°F. (200°C)

Step 9 - Pretzels - Video recipe!

Step 9:

There you are, your pretzels are ready!





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