Salmon cheesecakes - video recipe !

Ingredients

• 6 slices of smoked salmon
• 3.5 ounces crackers
• 3 ounces butter
• 10 ounces cream cheese
• 9 ounces ricotta
• salt
• pepper
• dill
• chives

Materials

• 5 x 3 inches cheesecakes rings
• or
• 1 x 8 inches ring

Preparation

• Crush the crackers into powdered, then add the melted butter.
• Put this in the bottom of the rings placed on baking paper, and firmly pack. Put in the fridge.
  
• In a bowl, mix together the cream cheese, the ricotta, and 3 slices of salmon cut into tiny pieces. Then add salt, pepper, dill and chives.
• Put this mix on top of the crackers in the rings, and smooth the top with a spatula. Put in the fridge for at least 6 hours.
  
• Using a ring, cut circles into the remaining salmon slices.
• Put these circles on top of an unmould cheesecake. Sprinkle with dill and chives, and there you are ! Your salmon cheesecakes are ready !