Watermelon and tomato fresh soup
Perfect for the summer hot days !
Ingredients
2
To decorate :
Estimated cost: 2.18Euros€ (1.09€/serving)
Materials
- Blender
Preparation
- Cut the watermelon into large pieces and put them in the blender. Add the washed cherry tomatoes and the olive oil and blend.
- Pour the soup in a bowl, chop some mint on top and add a drizzle of olive oil.
- There you are !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
Can you please give me this watermelon tomato soup recipe using cups or ounces and not GR’s
We updated recipe with ounces. Thanks
Photos of members who cooked this recipe
Cookware
blender
Observations
You can also use this soup to make sorbets !
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (403g)
Calories: 215Kcal
- Carbo: 24.5g
- Total fat: 10.6g
- Saturated fat: 1.3g
- Proteins: 2.8g
- Fibers: 3.4g
- Sugar: 21.3g
- ProPoints: 6
- SmartPoints: 9
Gluten free
Photos
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