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In Swiss roll, which one can be avoided? Yolk or egg white portion?

Question: In Swiss roll, which one can be avoided? Yolk or egg white portion?

As per my knowledge, sponge cake should be rolled when hot.

By bhattagautam, Added 20/08/2016, 17:40:02

1 answer(s)

PetitChef_Official

You shouldn't avoid any part of the egg, but I you really need to, you can't take out the white ! So have a try not using a yolk, and tell us how it went !

By PetitChef_Official - 06/10/2016, 16:03:16
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