Creamy lebanese humus - video recipe !
vote now
Go far in the depths of Orient with this lebanese specialty. This chickpeas purée is so smooth with its tingling spices that you will buy your plane ticket just after eating it !
Ingredients
4
Preparation
- Peel chickpeas. It may be long and boring, but this step will make sure that your humus will be so creamy.
- In a blender, put chickpeas, olive oil, lemon juice, paprika, cumin, salt and pepper.
Mix it all, and add some water to reach the right texture.
- Pour the humus into a serving dish, and sprinkle it with the sesame seeds ! It's ready !
To eat with lebanese bread, naans, or crudities !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Creamy lebanese hummus - video recipe!
- Moroccan couscous - video recipe !
- Chilli con carne - video recipe !
- Swedish potatoes - video recipe !
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!