Flaky flowers - video recipe !
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A nice folding with puff pastry to get these pretty flowers, perfect for a quick dinner party appetizer !
Ingredients
8
Preparation
Preparation15 min
Cook time15 min
Cut the pastry in 4, and roll each sausage with it.
Slice each sausage in 10, being careful not to cut entirely. You can use chopsticks as a stopper.
Take half a sausage, and fold, as shown in thevideo, to form a flower. If the flower is not very pretty, that's no problem, it will get better during baking.
Brush with the beaten egg, and bake 15 minutes at 360°F.
There you are, your flaky flowers are ready !
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Mention @petitchef_en and tag #petitchef
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