Kadalai mittai / peanut jaggery balls
Here a receipt rather original! it is delicious and it is easy to realize!! another way of eating pistachio.
Ingredients
4
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Preparation
Preparation10 min
Cook time10 min
- Heat 3/4 cup of water in a kadai, once the water boils.
- Add the powdered jaggery to it.
- Make a thick consistency of the jaggery.
- Try pouring a pinch of boiling jaggery mixture in water, it should be form a small ball shape.
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Mention @petitchef_en and tag #petitchef
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