Kadalai mittai / peanut jaggery balls

Appetizer
4 servings
Very Easy
20 min

Here a receipt rather original! it is delicious and it is easy to realize!! another way of eating pistachio.


Ingredients

4

You may like

Malai kofta vegan: chickpea and spinach balls with tomato and coconut sauce


Preparation

Preparation10 min
Cook time10 min
  • Heat 3/4 cup of water in a kadai, once the water boils.
  • Add the powdered jaggery to it.
  • Make a thick consistency of the jaggery.
  • Try pouring a pinch of boiling jaggery mixture in water, it should be form a small ball shape.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Questions


Photos of members who cooked this recipe


Photos

Kadalai Mittai / Peanut Jaggery balls Kadalai Mittai / Peanut Jaggery balls - photo 2

thrishanThrishan

Comments

Rate this recipe:



+