Keg's mushroom neptune

Ingredients

• 8 ounces softened cream cheese
• 2 tablespoons sour cream
• 1/4 cup grated swiss cheese
• 1 garlic cloves
• 1 cans shrimp
• 1 cans crabmeat
• 1/3 cup green onions
• pepper
• 36 fresh mushrooms

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Preparation

• Combine all 8 ingredients.
• Mix well until blended and fill mushroom caps.
• Bake at 375ºF for 15 minutes or until slightly browned.

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