Savory lentil dumplings - puli bongaralu :d

Ingredients

• Dosa batter - 2 cups
• Carrot grated - 1/2 cup
• Curry leaves - handful torn to tiny pieces
• Chana dal - 2 tb spoons
• Green chillies - 4-5
• Turmeric - 1/2 tea spoon
• Salt - as per taste
• Oil - 1/2 tea spoon per dumpling
• Jeera/cumin - 1 tea spoon
• Coriander - 1 table spoon chopped fine

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Preparation

• Bring together all the ingredients except oil and mix into a nice,colorful batter.
• Heat the aebleskiver pan and add oil into each hole.
• After oil is heated, carefully spoon in about 2 table spoonfuls of batter in each hole.
• They would puff up once cooked so don't fill them entirely.
  
• Let them cook for about 3-4 minutes on one side on medium flame. Then carefully flip them with a wooden lifter or you may use end of spoon.
• If they are cooked thoroughly they would come off easily. Once flipped let them cook on the other side.
• Once they turn to a beautiful brown lift them and place on a kitchen towel.

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