Almonds and pear tart

Ingredients

• 1 pie crust
• 1/2 cup softened butter (100gr)
• 1/2 cup sugar (100gr)
• 1 cup almond flour (100 gr)
• 2 eggs
• 1 lb tinned pears
• almond flakes

Materials

• 11 inches tart pan

Preparation

• Line the pan with the pie crust. Sting it with a fork.
• Mix the softened butter with the sugar. Then add the eggs and mix well. Finally add the almond flour.
  
• Pour this almond cream on the pie crust and smooth the top.
• Cut the pears in half, then slice them on their width, keeping their shape. Arrange them nicely on the almond cream.
  
• Sprinkle the cream you can see with almond flakes.
• Bake 30 minutes at 350°F (180°C).
  
• There you are, your almond and pear tart is ready!