Apple and carrot muffins

Name: Apple and carrot muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: En
Ingredients: Apple (2 - grated); Carrot (2 - grated); Whole wheat flour (250g); Dark-brown sugar (100g); Non-hydrogenated soya margarine (100g); Baking powder (1 tsp); Cinnamon (ground - 2 tsp); Nutmeg (ground - 2 tsp); Eggs (4 - organic or free range)

Dessert

8 servings

Easy

35 min

94 Kcal

Healthy and yummy!

Ingredients

Apple (2 - grated)
Carrot (2 - grated)
Whole wheat flour (250g)
Dark-brown sugar (100g)
Non-hydrogenated soya margarine (100g)
Baking powder (1 tsp)
Cinnamon (ground - 2 tsp)
Nutmeg (ground - 2 tsp)
Eggs (4 - organic or free range)

Estimated cost: 0.97€ (0.12€/serving)

Preparation

Preparation10 min

Cook time25 min

Preheat oven to 180C.
Line muffin cups with paper or foil liners. Set aside.
In a large bowl, mix together all the ingredients until combined.
Divide batter evenly among cups. Bake until a toothpick inserted comes out clean, 20 to 25 minutes.

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