Recipes Canelés of bordeaux - video recipe ! Canelés of bordeaux - video recipe !
Who never heard of Bordeaux, this french city known all around the worl for its wine ? Yet, there is another Bordeaux specialty that no one heard about, and that's wrong, the Canelés. Crunchy outside, and moist inside, you will love these tasty french treats !
Number of serving:
1 h, 20 m
Calories: 462 Kcal (1 serving) ProPoints:
12 (1 serving)
1 cup flour
1 egg yolk
1 tbsp rum
1/4 stick melted butter
Preparation Step 1
In a bowl, mix together the eggs, yolk, sugar. Add flour and mix again.
Put the milk to boil, and add melted butter and slices vanilla pods. Let it boil, then take off the heat.
Add this milk mix to the batter while stirring.
Leave the batter to cold and settle at room temperature during 24 hours.
Grease canelés molds. Leave to settle 10 minutes. Then, fill them up completely.
Bake in 2 steps :
- 10 minutes at 450°F (230°C)
- 50 minutes at 360°F (180°C)
There you are ! Bon appétit !
Nutritional informations (for 1 serving): * Percent daily values are based on a 2000 calorie diet * 1 serving = 227g Questions: Ask a question to the author Related recipes Recipes Related articles