Canelés of bordeaux - video recipe !

Name: Canelés of bordeaux - video recipe !
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 5
Cuisine: En
Ingredients: 1 cup sugar; 1 cup flour; 2 cups milk; 2 eggs; 1 egg yolk; 1 tbsp rum; 2 vanilla pods; 1/4 stick melted butter

Canelés of Bordeaux - Video recipe ! - photo 2

Canelés of Bordeaux - Video recipe ! - photo 3

Canelés of Bordeaux - Video recipe ! - photo 4

Dessert

5 servings

Easy

1 h 20 m

Who never heard of Bordeaux, this french city known all around the worl for its wine ? Yet, there is another Bordeaux specialty that no one heard about, and that's wrong, the Canelés. Crunchy outside, and moist inside, you will love these tasty french treats !

Ingredients

1 cup sugar
1 cup flour
2 cups milk
2 eggs
1 egg yolk
1 tbsp rum
2 vanilla pods
1/4 stick melted butter

Preparation

Preparation20 min

Cook time1 hour

In a bowl, mix together the eggs, yolk, sugar. Add flour and mix again.
Put the milk to boil, and add melted butter and slices vanilla pods. Let it boil, then take off the heat.
Add this milk mix to the batter while stirring.
Leave the batter to cold and settle at room temperature during 24 hours.
Grease canelés molds. Leave to settle 10 minutes. Then, fill them up completely.
Bake in 2 steps :
- 10 minutes at 450°F (230°C)
- 50 minutes at 360°F (180°C)

There you are ! Bon appétit !