Chocolate and banana tart

Ingredients

• - 1 pie crust
• 2 to 3 ripe bananas
• 8 ounces chocolate (220 gr)
• 1/2 cup cream (125 ml)
• 2 Tbsp sugar
• 1/3 cup butter (90 gr)

Materials

• 11 inches pie pan

Preparation

• Put the pie crust in the mould, and bake it for 20 minutes at 350°F (180°C). Peel and slice the bananas.
• Once the crust has cooled down, arrange the banana slices in the bottom.
  
• Put the cream to boil. In a bowl, put the chocolate and the sugar. Pour the boiling cream on it, and stir until the chocolate has completely melted down.
• Melt the butter and add it to the mix.
  
• Immediatly pour this ganache on the bananes. Spread it by moving your tart around. Put in the fridge for 1 hour.
• Arrange bananas on the top to decorate.
  
• There you are, your chocolate banana tart is ready!