Petitchef
Notifications:
PETITCHEF

Easter cheesecake - video recipe!


Enjoy Easter with this cute and tasty dessert!

  • Easter cheesecake - Video recipe!
  • Easter cheesecake - Video recipe!, Photo 2
  • Easter cheesecake - Video recipe!, Photo 3
  • Easter cheesecake - Video recipe!, Photo 4
Recipe type: Dessert
Number of serving: 15 servings
Preparation time: 5 hours
Cook time: 0 minutes
Ready in: 5 hours
Difficulty: Very Easy

Ingredients:

The base :
- 4 ounces biscuits
- 1/3 cup butter

The cream cheese :
- 1 lb cream cheese
- 7 ounces mascarpone
- 3/4 cup sugar
- 1/4 cup hot cream
- 2 gelatin sheets
- 7 ounces chocolate eggs

Decoration :
- 7 ounces chocolate eggs
- caramel

Materials:

9 inches diameter springform pan
wax paper

Preparation:

Step 1 - Easter cheesecake - Video recipe!

Step 1:

Crush the biscuits in a blender. Melt the butter and add it to the biscuits. Mix well.

Step 2 - Easter cheesecake - Video recipe!

Step 2:

Put some wax paper at the bottom of the springform pan. Lightly butter the edges, and stick stripes of wax paper on them.

Step 3 - Easter cheesecake - Video recipe!

Step 3:

Put the biscuit/butter mix in it and press it well on the bottom. Put in the fridge.

Step 4 - Easter cheesecake - Video recipe!

Step 4:

In a bowl, put the Philadelphia, the mascarpone, and the sugar. Mix until smooth.

Step 5 - Easter cheesecake - Video recipe!

Step 5:

Put the gelatin sheets to soak in some cold water. Meanwhile, heat the liquid cream (it shouldn't boil!). Add the soaked gelatin sheets in it and mix until they have completely melted. Then, pour this in the cream cheese and combine well.

Step 6 - Easter cheesecake - Video recipe!

Step 6:

Add 7 ounces of chocolate egg and mix. Pour this batter into the springform pan, and smooth the top as good as you can.

Step 7 - Easter cheesecake - Video recipe!

Step 7:

Use the other chocolate eggs to decorate the top of the cheesecake. Put in the fridge for at least 4 hours.

Step 8 - Easter cheesecake - Video recipe!

Step 8:

Gently unmould and take out the wax paper stripes. Pour some caramel on the cheesecake slices, and enjoy this delicious Easter cheesecake!

Observations:

The chocolate eggs : You can replace them with any chocolate candy you like!

The cream cheese : It is the star ingredient of this recipe, but you can replace it with ricotta.





Rate this recipe:


Questions:



Related recipes


Recipes

Related articles

10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this year9 quircky Easter recipes, the Petit Chef's selection9 quircky Easter recipes, the Petit Chef's selection

(c) Madeinwork | Privacy Policy