Gluten free cream puffs - video recipe!

Name: Gluten free cream puffs - video recipe!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: En
Ingredients: 1 cup corn flour; 3/4 cup water; 3.5 oz butter; 4 eggs; 1 Tbsp sugar; 1 tsp salt; 1 egg to brush

Gluten free cream puffs - Video recipe! - photo 2

Gluten free cream puffs - Video recipe! - photo 3

Dessert

12 servings

Very Easy

30 min

164 Kcal

We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of those who are gluten intolerant, to enjoy this nice dessert!

Ingredients

1 cup corn flour
3/4 cup water
3.5 oz butter
4 eggs
1 Tbsp sugar
1 tsp salt
1 egg to brush

Estimated cost: 1.77€ (0.15€/serving)

Preparation

Preparation15 min

Cook time15 min

In a pot, put the water to heat with the butter and the salt
When the butter has melted, add the corn flour at once and stir until the dough comes off the pot.
Take out of the heat, and add the eggs, one by one, mixing everytime.

If there are too many clots in the dough, blend it.
With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
Bake 15 minutes at 390°F (200°C). Once cooked, leave the oven door half open for 10 minutes before taking them out.
There you are, your gluten free cream puffs are ready!