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Goat milk yogurt cake, cardamom and coconut butter


Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to taste.

  • Goat Milk Yogurt Cake, cardamom and coconut butter
  • Goat Milk Yogurt Cake, cardamom and coconut butter, Photo 2
  • Goat Milk Yogurt Cake, cardamom and coconut butter, Photo 3
Recipe type: Dessert
Number of serving: 6 servings
Preparation time: 30 minutes
Cook time: 40 minutes
Ready in: 1 h, 10 m
Difficulty: Easy

Ingredients:

200g raw cane sugar
80 g oat flour
160 g spelt flour
1 coffee sp. baking powder
1 pinch of salt
50 g coconut butter (recipe here)
50 g olive oil
8 cardamom pods, crushed
½ vanilla pod, cut in two and scratched

Materials:

20 cm – round mould

Preparation:

Step 1:

Beat sugar together with eggs, vanilla and cardamom until the batter becomes fluffy and whitish.

Step 2:

dd flour, baking powder, salt, and yogurt and whisk well.
Add in the coconut butter and whisk.

Step 3:

Grease the mould with olive oil a sprinkle it with flour.
Pour the dough into the mould.
Bake in the oven for approximately 40 minutes or until a toothpick comes out clean.

Step 4:

Remove from the oven, let cool and

ENJOY.


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