Kiwi fruit cake

Ingredients

• Flour: 175 g
• Baking powder: 2 tsp
• Butter,softened: 175 g
• Caster Sugar: 175 g
• Eggs: 3
• Vanilla extract: 1 tsp
• Kiwi Fruit: 2

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Preparation

• Preheat the oven to 160C. Grease and line a loaf tin or an 8 round tin. Sift the flour and baking powder into a large bowl and add the butter, caster sugar,eggs and vanilla extract.
• Beat well until the mixture is smooth,then stir in half the chopped kiwi fruit. Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Scatter over remaining chopped fruit.
• Bake for about 1 hour or until risen,firm and golden brown. Leave to cool in tin for 10 minutes, then turn out and finish cooling on a wire rack.