Magdalenas, spanish muffins - video recipe!
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These moist and crunchy muffins are the best for an afternoon snack or a successful breakfast. Easy to bake, they'll make you travel all the way to Spain!
Ingredients
15
Estimated cost: 2.67Euros€ (0.18€/serving)
Preparation
Preparation15 min
Cook time20 min
- Put the flour, the sugar, the salt and the baking powder in a bowl. Add the eggs and mix well.
- Then add the oil and mix. Finally, add the cream and the lemon extract. Mix until your batter is smooth.
- Put your batter into a muffin mould. Sprinkle each muffin with white sugar.
- Bake 20 minutes at 375°F (190°C).
- There you are, your magdalenas are ready!
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (90g)
Calories: 339Kcal
- Carbo: 39.9g
- Total fat: 16.7g
- Saturated fat: 2.4g
- Proteins: 5.9g
- Fibers: 1.5g
- Sugar: 17.9g
- ProPoints: 9
- SmartPoints: 13
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